Wisconsin Cattle

at WIcattle.com

* In the state of Wisconsin there are approximately 12,500 beef producers and cattlemen and 16,900 dairy farmers. o There are approximately 800,000 ranchers and cattlemen in the United States, conducting business in all 50 states and contributing economically to nearly every county in the nation. * In 2003, Wisconsin cash receipts from livestock and livestock product marketing were $711 million. o U.S. cash receipts from livestock and livestock product marketing was forecasted to total $98.3 billion-almost half of the total forecasted for all farm cash receipts in 2004 ($202 billion). * On January 1, 2004 there were 3.35 million cattle in Wisconsin. o Beef Cows-245,000 o Dairy Cows-1,245,000 o Steers (over 500 lbs.)-350,000 o Beef cow replacement heifers-75,000 o Dairy cow replacement heifers-670,000 o Other heifers (feedlots)-75,000 o Bulls-30,000 o Calves (under 500 lbs.)-660,000 * On January 1, 2004 there were 94.9 million cattle in the United States. Nationally, that is 1.3 percent less than a year earlier and at the same level for the state! * Total beef production in Wisconsin during 2003 was 1.3 billion pounds (1.7 million head of cattle). In 2003, Wisconsin cattle averaged about 1288 pounds before harvest. The 2003 average carcass weight was 780 pounds, which translates into about 546 pounds of beef. o Total beef production in the United States during 2003 was 26.2 billion pounds (35.5 million head of cattle). In 2003, cattle averaged about 1,231 lbs. before harvest. The 2003 average carcass weight was 746 lbs., which translates into about 522 lbs. of beef. ...More



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BLACK INK -- HIGH TECH FITS MARKETING, TOO
Recently my family bought a camper. I was on the phone describing it to my mom, as she asked, “You mean, there's a wall right there? The bed folds down – how?”
BEEF CATTLE SHORT COURSE HELD AUGUST 1-3
After two years of historic high cattle prices, a record 1,900 producers attending the Texas A&M Beef Cattle Short Course in College Station learned more about the current decline in prices and maintaining profitability despite declining profit margins.
HUNTIN' DAYLIGHT -- THE FUTURE OF CATTLE FUTURES
“It is almost certain that finished cattle have put in their summer lows as prices have found support,” explained Andrew P. Griffith, agricultural economist at the University of Tennessee.
IT'S THE PITTS -- 10 PLACES NOT TO FIND A COWBOY
If you want to catch a glimpse of a real cowboy here are ten places NOT to look.
SOUND MARKETING PROGRAM IS CRITICAL FOR SUCCESS
A sound marketing program is an integral part of any cattle production operation. Too many producers engage in cattle production without ever establishing a well thought out marketing and sales system.
ETHEREDGE ELECTED LIVESTOCK MARKETING ASSOCIATION PRESIDENT
Jerry Etheredge, Montgomery, Ala., was elected president of the Livestock Marketing Association (LMA). In this role, Etheredge will complete a two-year term leading the nation's largest livestock marketing trade association that represents more than 800 local livestock auction markets and allied businesses.
PRECONDITIONING VITAL PART OF CALF HEALTH PROGRAM
If you have sold a calf recently, I don't have to tell you that calf prices have dropped significantly from 2015. Last year, you could sell about anything and get good money for it; but now, you have to have a good calf to bring the best price. In the right market, preconditioned calves still bring the most money, and there is a good return on healthy calves. Besides a health premium, farmers also sell a heavier calf.
CONSUMER TRENDS HEADLINE BIF CONFERENCE
“The prosperity of this entire industry lies with the consumer.” Ag economist Ted Schroeder made that statement during the recent Beef Improvement Federation meetings in Manhattan, Kan., June 15-17, but it summed up the theme of the opening session.
WINNER NAMED IN LMA AUCTIONEER CHAMPIONSHIP
Andy White, Ashland, Ohio, proved his world-class talent as a livestock auctioneer at the 53rd anniversary of Livestock Marketing Association's (LMA) World Livestock Auctioneer Championship (WLAC). Paris Stockyards in Paris, Ky. hosted the contest on Saturday, June 18.
TAKE STEPS TO MANAGE EFFECTS OF SUMMER HEAT
As we approach the heat of the summer months, many producers are battling the heat and humidity that is an integral part of life in the south. Summer brings with it rising temperatures and typically decreasing animal performance.
GENETRUST@CAVENDER'S NECHES RIVER RANCH SALE HELD
Green grass, blue skies and good cattle greeted buyers and bidders alike at the beautiful Neches River Ranch west of Jacksonville, Texas on April 23, 2016 for the annual spring GENETRUST Registered and Commercial Brangus Female Sale hosted by Cavender Ranches.
IT'S THE PITTS -- HUH?
In the May 30 edition of the Auction Exchange there was an ad celebrating the Midwest Auctioneer Roundup contest in Shipshewana, Indiana. There were pictures of the winners, contestants and one precious little three or four year old girl with her hands covering her ears.
DEVELOPING REPLACEMENTS FROM HERD TAKES DEDICATION
Maintenance and development of a quality purebred cow herd requires selection of proper genetics and an ongoing input of new breeding females. One of the most important questions the producer must ask is: “do I buy my replacements or do I develop them from within my own herd?”
HUNTIN' DAYLIGHT -- COST, COST, COST
At the risk of sounding like the proverbial busted record, while revenue matters to the fortunes of cow-calf operations, cost matters more.
CRIMSON CLASSIC SALE AVERAGES $4,015
The Crimson Classic Santa Gertrudis Sale was held April 30, 2016 in Cullman, Ala.

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Cattle*: Belted Galloway

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Horses*: Breeds: Quarter Horse

Livestock*: Alpacas, Llamas, Camelids: Alpacas: Breeders: Huacayas

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Livestock*: Alpacas, Llamas, Camelids: Llamas: Breeders

Livestock*: Goats: Breeds: Nigerian Dwarf: Breeders