Wisconsin Cattle

at WIcattle.com

* In the state of Wisconsin there are approximately 12,500 beef producers and cattlemen and 16,900 dairy farmers. o There are approximately 800,000 ranchers and cattlemen in the United States, conducting business in all 50 states and contributing economically to nearly every county in the nation. * In 2003, Wisconsin cash receipts from livestock and livestock product marketing were $711 million. o U.S. cash receipts from livestock and livestock product marketing was forecasted to total $98.3 billion-almost half of the total forecasted for all farm cash receipts in 2004 ($202 billion). * On January 1, 2004 there were 3.35 million cattle in Wisconsin. o Beef Cows-245,000 o Dairy Cows-1,245,000 o Steers (over 500 lbs.)-350,000 o Beef cow replacement heifers-75,000 o Dairy cow replacement heifers-670,000 o Other heifers (feedlots)-75,000 o Bulls-30,000 o Calves (under 500 lbs.)-660,000 * On January 1, 2004 there were 94.9 million cattle in the United States. Nationally, that is 1.3 percent less than a year earlier and at the same level for the state! * Total beef production in Wisconsin during 2003 was 1.3 billion pounds (1.7 million head of cattle). In 2003, Wisconsin cattle averaged about 1288 pounds before harvest. The 2003 average carcass weight was 780 pounds, which translates into about 546 pounds of beef. o Total beef production in the United States during 2003 was 26.2 billion pounds (35.5 million head of cattle). In 2003, cattle averaged about 1,231 lbs. before harvest. The 2003 average carcass weight was 746 lbs., which translates into about 522 lbs. of beef. ...More



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IBBA ANNUAL MEETING TO BE HELD FEBRUARY 10-11, 2017
The International Brangus Breeders Association's (IBBA) 2017 Annual Meeting & Convention is scheduled for February 10-11 in San Antonio, Texas.
DEBTER HEREFORD FARM HOLDS 44TH ANNUAL SALE
Debter Hereford Farm's 44th Annual Production Bull Sale was held, October 22nd, at the farm in Horton, Alabama.
TAKING A LOOK AT 2017 FOR CATTLE PRODUCERS
It's time to drag out the trusty crystal ball and take a look at what 2017 has in store for the beef cattle industry. For this to make sense we need to consider where we came from and how we got to where we are.
IT'S THE PITTS -- CATTLE TRAITING
Expected progeny differences (EPD's) have done wonders in improving the quality of our cattle. My only problem with EPD's is there aren't enough of them for traits that I'm most interested in.
HUNTIN' DAYLIGHT -- FEWER AND BIGGER
Whether the proverbial chicken or egg, another round of agricultural consolidation appears to be spurred along by suppliers dealing with narrow margins.
BLACK INK -- MAKING THE MOST OF IT
“Suppose we could only make 1 million cars. If the auto industry was limited for some reason, what would they do? Would they make small, cheap vehicles or big, premium, expensive cars?” An industry observer asked that question at a cattle feeders meeting this summer.
LATE WEANING HELPS AVOID EFFECTS OF HARSH WINTER
A growing number of stockmen are calving later in the year (April, May or June) rather than early, to be more in tune with nature. They have green grass at calving time and less need for harvested forage when the cow's nutritional needs are peaking during lactation.
NEW VETERINARY FEED DIRECTIVE TAKE EFFECT JANUARY 1, 2017
As of January 1, 2017, beef producers must comply with the new rule regarding use of antibiotics in feed. This rule is aimed at better management of certain antibiotics considered medically important to humans—putting them under more veterinary supervision. This is part of a larger movement to minimize development of antibiotic-resistant bacteria.

HEALTHY SOIL AIDS GRASS AND ANIMAL VIGOR
Dung beetles, earthworms and pollinators are the good guys when it comes to the health of soil and grassland resources.
RESEARCHERS DEVELOP NEW WHITE CLOVER
Researchers at The Samuel Roberts Noble Foundation and University of Georgia (UGA) have developed a new white clover variety called Renovation to help agricultural producers improve and maintain healthy, productive pastures.
IT'S THE PITTS -- WISE BEYOND HIS YEARS
My shrewd buddy Everett came by for a visit today. I haven't seen him for awhile because he's been hauling stock, driving his John Deere and learning how to operate a backhoe.
THE WORLD ACCORDING TO HOOTER MCCORMICK -- MOM'S CHRISTMAS MEMORIES
Christmas Eve was always celebrated at a little two-room country school called Bethel School House out in the middle of Greggs' pasture.
CALVING IS VERY IMPORTANT TIME IN PRODUCTION YEAR
For the cow-calf operation, the main goal is for each breeding female to produce a healthy calve once per year. That said, in the typical cow-calf operation, calving is, without a doubt one of the most important periods of the entire production year.
EPDS PROVIDE THE MOST ACCURATE SELECTION METHOD
Selecting beef cattle based on expected progeny difference (EPD) values provides the most accurate selection method currently available to beef producers for economically important traits.

WILL IONOPHORES BE AFFECTED BY REGULATION CHANGES?
An ionophore is a feed additive used in beef cattle rations to improve feed efficiency and animal gains.

USDA Market Reports

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Wisconsin Dairy Cattle Sales (2x/month)

Wisconsin Weekly Cattle Summary (Fri)


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Cattle*: Belted Galloway

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Horses*: Breeds: Quarter Horse

Livestock*: Alpacas, Llamas, Camelids: Alpacas: Breeders: Huacayas

Livestock*: Alpacas, Llamas, Camelids: Alpacas: Breeders: Suris

Livestock*: Alpacas, Llamas, Camelids: Llamas: Breeders

Livestock*: Goats: Breeds: Nigerian Dwarf: Breeders